Thailand
The cuisine of Thailand primarily focuses on intricacy, a variety of textures, and a balance of flavours within its dishes. It revolves around light dishes that feature plenty of spices and ingredients with bold aromas. Thai cuisine is described by Thai chef McDang as "demonstrating intricacy; attention to detail; colour; taste: and the use of ingredients with medicinal benefits, as well as good flavour". Thai food differs from other cuisines in the sense that it incorporates numerous different ingredients into its complex dishes. The dishes and traditions of Thai cuisine have been influenced by its nearby regions over the past few centuries. Five flavours are responsible for creating a balance in Thai food: spicy, sweet, sour, bitter, and salty. Given all this, it will come as no surprise that Thailand utilizes a wide variety of ingredients to bring out there flavours within its cuisine.
Thai food is commonly known for its abundance of spices and herbs. Some of the standard ones include lemon grass, galangal, pepper, garlic, shrimp paste, coriander/cilantro, fish sauce, shallots, chilies, and kaffir lime leaves. Some dishes are sweetened by the native ingredient known as palm sugar, while other foods are made sour by ingredients such as tamarind and lime. Pork and chicken are typical meats found in Thai dishes, however, water buffalo, beef, and duck are also incorporated into the food. Shellfish, crustaceans, and fish are traditional foods that are a key component within the average Thai diet.
Similar to most other Asian countries, rice is a central element within Thai food and is the most essential part of each meal. For this reason, Khluk is a crucial part of eating meals in Thailand. Khluk is a Thai practice that involves taking the rice from one's own plate and mixing it with various different textures and tastes from other dishes. This is done very often in Thai cuisine because of how common rice is. In fact, rice is such a staple food in the Thai culture that the word "khao" means both "rice" and "food". A regular greeting used in Thailand is "kin khao reu yang?' which means, "Have you eaten rice yet?"
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| Shrimp Pad Thai |
One popular food from Thai cuisine is Pad Thai, which is a stir-fried rice dish commonly served with other ingredients such as garlic, tofu, dried shrimp, bean sprouts, eggs, and much more. If you're in the mood to try this delicious dish, here's a quick and easy recipe for tasty Shrimp Pad Thai.
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