United Kingdom
British cuisine refers to the practices and traditions connected to preparing food in the United Kingdom. Traditional cuisine in Britain consists of easygoing dishes prepared with fresh local ingredients and basic sauces to help emphasize the flavours. Throughout time, however, the cuisine of the United Kingdom has been influenced by the cultural methods of those who settled in Britain.
England's cuisine has gone through an extensive history of development. From the Iron Age all the way into the Middle Ages, the indigenous Celts and Britons obtained several different types of foods through the breeding of livestock, as well as Celtic agricultural practices. Methods for stewing savory herbs and meats were introduced in Anglo-Saxon England, and these methods soon became very popular all throughout Europe. Exotic spices were brought into Britain through the Norman Conquest during the Middle Ages, and soon later Britain acquired a knowledge of the bold herbs and spices that were staples of Indian cuisine. While today's British cuisine does display its own staple elements, it's cuisine has been broadened by cultural traditions and ingredients imported during the era of the British Empire by India, North America, and China. It's believed that food rationing policies active during the first and second world wars are mainly responsible for the weak reputation that British cuisine holds throughout the world.
Some traditional British dishes that are recognized globally include fish and chips, Christmas dinner,and of course, the full English breakfast. A few other popular English foods include Shepard's pie, steak and kidney pie, bangers and mash, and Sunday roast. The cuisine of the United Kingdom also has several regional versions that originate from places like England, Wales, and Scotland. Each posses their own distinctive, regionally identified dishes like Yorkshire pudding, Welsh Cakes, Cornish Pasties, and Cumberland Sausage.
Roast turkeys first popped up at Christmas dinners throughout Britain during the late 16th century, and since then, turkey has been recognized as one of the most popular holiday foods. Some foods that are typically served alongside roast turkey include ham or roast beef, alongside roast vegetables, mashed potatoes, gravy, and stuffing. While Christmas pudding is quite popular, yule log, mince pies, Christmas cake, and trifle are also desserts commonly served during the holiday season. Here is an excellent recipe for delicious Chocolate Yule Log to go with this year's Christmas dinner!
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